Mango Postharvest Best Management Practices Manual

Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, and Octavio Menocal

Release Date: 3/25/2024

DOI: 10.32473/edis-hs1185-2020

Agriculture

Abstract

This manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations.

About this Publication

This document is HS1185, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date December 2010. Revised May 2017, October 2020, and March 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Jeffrey K. Brecht, professor, Horticultural Sciences Department; Steven A. Sargent, professor, Horticultural Sciences Department; Adel A. Kader, University of California, Davis; Elizabeth J. Mitcham, University of California, Davis; Fernando Maul, Universidad Del Valle, Guatemala; Patrick E. Brecht, PEB Commodities, LLC; and Octavio Menocal, Horticultural Sciences Department; UF/IFAS Extension, Gainesville FL 32611.

How to Cite

Brecht, J. K., Sargent, S. A., Kader, A. A., Mitcham, E. J., Maul, F., Brecht, P. E., & Menocal, O. (2020). Mango Postharvest Best Management Practices Manual. EDIS, 2020(5). https://doi.org/10.32473/edis-hs1185-2020