Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures

Robert C. Hochmuth and Dilcia E. Toro

Release Date: 11/7/2017

Reviewed At: 8/23/2021

DOI: 10.32473/edis-hs1240-2014

Agriculture

About this Publication

This document is HS1240, one of a series of the Horticultural Sciences Department, UF/IFAS Extension, University of Florida. Original publication date August 2014. Reviewed October 2017. Visit the EDIS website at https://edis.ifas.ufl.edu.

About the Authors

Robert C. Hochmuth, Extension agent IV; and Dilcia E. Toro, Extension educational program coordinator, UF/IFAS Suwannee Valley Agricultural Extension Center, Live Oak, FL.

How to Cite

Hochmuth, R. C., & Toro, D. E. (2014). Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures. EDIS, 2014(7). https://doi.org/10.32473/edis-hs1240-2014

Authors

Robert Hochmuth

Contact

Specialized Agent

University of Florida

Extension agent IV and assistant center director, vegetables, UF/IFAS North Florida Research and Education Center—Suwannee Valley, Live Oak, FL

View Robert Hochmuth's Profile

Contacts

Wanda Laughlin

Contact

staff

University of Florida

agricultural assistant II, greenhouse manager, UF/IFAS North Florida Research and Education Center—Suwannee Valley, Live Oak, FL

View Wanda Laughlin's Profile

Publication #HS1240

Disclaimers

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.