University of Florida Potato Variety Trial Program—'Elkton' Commercial Evaluation

Lincoln Zotarelli, Douglas Gergela, and Dana Fourman

Release Date: 10/30/2024

DOI: 10.32473/edis-hs1253-2014

Agriculture

Abstract

A UF/IFAS numbered Fact Sheet. Published by Plant Systems

About this Publication

This document is HS1253, one of a series of the Department of Horticultural Sciences, UF/IFAS Extension. Original publication date September 2014. Revised August 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Lincoln Zotarelli, assistant professor, Department of Horticultural Sciences; Douglas Gergela, former research coordinator, Florida Partnership for Water, Agriculture, and Community Sustainability; and Dana Fourman, biological scientist, Department of Horticultural Sciences and Florida Partnership for Water, Agriculture, and Community Sustainability; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Zotarelli, L., Gergela, D., & Fourman, D. (2014). University of Florida Potato Variety Trial Program— ‘Elkton’ Commercial Evaluation. EDIS, 2014(8). https://doi.org/10.32473/edis-hs1253-2014

Authors

Douglas Gergela

former research coordinator, Florida Partnership for Water, Agriculture & Community Sustainability at Hastings; Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611.

Lincoln Zotarelli

Contact

Specialist

University of Florida

professor and Extension specialist, UF/IFAS Department of Horticultural Sciences, Gainesville, FL