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An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida

Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin


Release Date: 6/24/2018

Reviewed At: 4/10/2025

DOI: 10.32473/edis-hs1258-2015

Agriculture

About this Publication

This document is HS1258, one of a series of the Department of Horticultural Sciences, UF/IFAS Extension. Original publication date March 2015. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Natalie B. Parkell, former program assistant; Robert C. Hochmuth, Extension agent IV, UF/IFAS North Florida Research and Education Center-Suwannee Valley; and Wanda L. Laughlin, Extension greenhouse manager; Suwannee Valley Agricultural Extension Center, UF/IFAS, Live Oak, FL 32060.

How to Cite

Parkell, N. B., Hochmuth, R. C., & Laughlin, W. L. (2015). Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida. EDIS, 2015(3), 6. https://doi.org/10.32473/edis-hs1258-2015

Authors

Natalie Parkell
Natalie Parkell
staff
University of Florida

education/training specialist II, UF/IFAS Department of Entomology and Nematology, Gainesville FL

former Extension agent I, M.Ed., 4-H youth development, UF/IFAS Extension Martin County, Stuart FL 

Robert Hochmuth
Robert Hochmuth
Specialized Agent
University of Florida

Extension agent IV and assistant center director, vegetables, UF/IFAS North Florida Research and Education Center—Suwannee Valley, Live Oak, FL

Wanda Laughlin
Wanda Laughlin
staff
University of Florida

agricultural assistant II, greenhouse manager, UF/IFAS North Florida Research and Education Center—Suwannee Valley, Live Oak, FL

Publication #HS1258

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