IFAS Extension
Agriculture
Abstract
This is a quick identification tool of citrus blemishes and fruit decay caused by fungi and bacteria in Florida citrus.
About this Publication
This document is HS1291, one of a series of the Department of Horticultural Sciences, UF/IFAS Extension. Original publication date May 2017. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.
How to Cite
Ritenour, M. A., Burrow, J. D., Dewdney, M. M., & Zhang, J. (2017). Citrus Blemishes and Decay Caused by Fungi and Bacteria. EDIS, 2017(3). https://doi.org/10.32473/edis-hs1291-2017
Authors
Mark Ritenour
Specialist
University of Florida
professor, postharvest physiology & handling, Department of Horticultural Sciences, and associate center director, UF/IFAS Indian River Research and Education Center, Fort Pierce, FL
Jamie Burrow
staff
University of Florida
Extension program manager, Canker and Greening Extension Education, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL
Megan Dewdney
Specialist
University of Florida
professor and Extension specialist, Department of Plant Pathology, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL