University of Florida Potato Variety Trials Spotlight: 'Adirondack Blue'
Mario H. M. L. Andrade, Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, and Lincoln Zotarelli
Agriculture
About this Publication
This document is HS1293, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date May 2017. Revised April 2020. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Mario H. M. L. Andrade, research scholar; Rodrick Z. Mwatuwa, former graduate assistant; Christian T. Christensen, regional specialized agent II, director, Hastings Agricultural Extension Center; Pam Solano, biological scientist; and Lincoln Zotarelli, associate professor; Horticultural Sciences Department; UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Mwatuwa, R. Z., Christensen, C. T., Zotarelli, L., & Solano, P. (2017). University of Florida Potato Variety Trials Spotlight: ‘Adirondack Blue.’ EDIS, 2017(4). https://doi.org/10.32473/edis-hs1293-2017


