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University of Florida Potato Variety Trials Spotlight: 'Adirondack Blue'

Mario H. M. L. Andrade, Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, and Lincoln Zotarelli


Release Date: 2/16/2021

Reviewed At: 6/5/2024

DOI: 10.32473/edis-hs1293-2017

Agriculture

About this Publication

This document is HS1293, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date May 2017. Revised April 2020. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Mario H. M. L. Andrade, research scholar; Rodrick Z. Mwatuwa, former graduate assistant; Christian T. Christensen, regional specialized agent II, director, Hastings Agricultural Extension Center; Pam Solano, biological scientist; and Lincoln Zotarelli, associate professor; Horticultural Sciences Department; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Mwatuwa, R. Z., Christensen, C. T., Zotarelli, L., & Solano, P. (2017). University of Florida Potato Variety Trials Spotlight: ‘Adirondack Blue.’ EDIS, 2017(4). https://doi.org/10.32473/edis-hs1293-2017

Authors

Christian Christensen
Christian Christensen
Specialist
University of Florida

director and Extension associate scientist, Ph.D., Extension AI/BI Initiative Team, UF/IFAS Extension, Gainesville, FL

Pamela Solano
Pamela Solano
staff
University of Florida

biological scientist, Horticultural Sciences Department, UF/IFAS Hastings Agricultural Extension Center, Hastings, FL 32145.

Lincoln Zotarelli
Lincoln Zotarelli
Specialist
University of Florida

professor and Extension specialist, UF/IFAS Department of Horticultural Sciences, Gainesville, FL

Publication #HS1293