Vanilla Growing in South Florida

Xingbo Wu, Pamela Moon, Alan Chambers, and Jonathan Crane


Release Date: 2/25/2024

DOI: 10.32473/edis-hs1348-2024

Agriculture

Abstract

Vanilla extract is popular around the world as an ingredient in food, cosmetics, and pharmaceutical applications. The botanical source of vanilla extract is primarily the cured beans of Vanilla planifolia. The United States is the world's largest importer of vanilla beans, but domestic production is minimal. Southern Florida has a favorable growing environment for vanilla cultivation. Though currently there is no commercial production of vanilla in southern Florida, it has the potential to be a highly profitable crop in the future. This publication aims to provide basic information to growers interested in establishing a vanillery.

About this Publication

This document is HS1348, one of a series of the Department of Environmental Horticulture and the Horticultural Sciences Department, UF/IFAS Extension. Original publication date November 2019. Revised January 2023 and February 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

© 2024 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0

About the Authors

Xingbo Wu, assistant professor, Department of Environmental Horticulture; Pamela Moon, biological scientist III; Alan Chambers, former assistant professor; and Jonathan Crane, professor and associate center director, Horticultural Sciences Department; UF/IFAS Tropical Research and Education Center, Homestead, FL 33031.

How to Cite

Wu, X., Moon, P., Chambers, A., & Crane, J. (2024). Vanilla Growing in South Florida. EDIS, 2024(1). https://doi.org/10.32473/edis-hs1348-2024

Authors

Alan Chambers
Alan Chambers

former assistant professor, genetics and breeding of tropical fruits, Horticultural Sciences Department, UF/IFAS Tropical Research and Education Center, Homestead FL 

Xingbo Wu
Xingbo Wu
Specialist
University of Florida

assistant professor, ornamental breeding, genetics, genomics, and bioinformatics, Department of Horticultural Sciences, UF/IFAS Tropical Research and Education Center, Homestead, FL

Pamela Moon
Pamela Moon
staff
University of Florida

biological scientist III, M.S., tissue culture/biotechnology program, UF/IFAS Tropical Research and Education Center, Homestead, FL

Jonathan Crane
Jonathan Crane
Specialist
University of Florida

professor emeritus, tropical fruit crop specialist, Department of Horticultural Sciences, UF/IFAS Tropical Research and Education Center, Homestead, FL

Also available in

Publication #HS1348

Peer Reviewed