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Fresh-Cut Mango Best Management Practices Manual

Jeffrey Brecht, , , andRenée Goodrich-Schneider


Release Date: 7/12/2026

DOI: 10.32473/EDIS-hs1443-2023

Agriculture

Abstract

The National Mango Board (NMB), an instrumentality of the US Department of Agriculture, commissioned this work to assist the mango industry. Every effort has been made to ensure the accuracy and completeness of the information. However, NMB makes no warranties, expressed or implied, regarding errors or omissions and assumes no legal liability or responsibility for loss or damage resulting from the use of information contained in this document. Mention of a trademark or proprietary product is for identification only and does not imply a guarantee or warranty of the product by the US Department of Agriculture. The US Department of Agriculture prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status.

About this Publication

This document is HS1443, one of a series of the Department of Horticultural Sciences, UF/IFAS Extension. Original publication date May 2023. Revised March 2026. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.

How to Cite

Brecht, J. K., Plotto, A., Marín-Gozalbo, A., & Goodrich, R. (2023). Fresh-Cut Mango Best Management Practices Manual. EDIS, 2023(3). https://doi.org/10.32473/edis-hs1443-2023

Authors

Jeffrey Brecht
Jeffrey Brecht
Specialist
University of Florida

professor and Extension specialist emeritus, Department of Horticultural Sciences

Anne Plotto
Anne Plotto
Anna Marín-Gozalbo
Anna Marín-Gozalbo
Renée Goodrich-Schneider
Renée Goodrich-Schneider
Specialist
University of Florida

professor, food science, and chair, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL

Publication #HS1443

Peer Reviewed
Commercial