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The Emerging Passion Fruit Industry in Florida

Ellen Garcia, Ali Sarkhosh, andTie Liu


Release Date: 9/24/2023

Reviewed At: 9/15/2026

DOI: 10.32473/EDIS-hs1467-2023

Agriculture

Abstract

Tropical fruits are in high demand for their unique flavor, aroma, and their functional composition of phytochemicals with physiological benefits, deeming them “nutraceuticals.” Passion fruit can potentially be of high economic value for Florida, because of its suitability for tropical climates and its nutrient density, which has great benefits for human health. Passion fruit contains robust and essential vitamins and minerals such as vitamin A, vitamin C, riboflavin, niacin, iron, potassium, zinc, and magnesium (Pham-Huy et al. 2008). This publication can help consumers understand passion fruit appeal and help Floridian producers and marketers understand the competitive advantages of passion fruit as an emerging industry for Florida.

About this Publication

This document is HS1467, one of a series of the UF/IFAS Department of Horticultural Sciences. Original publication date September 2023. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.

How to Cite

Garcia, E., Sarkhosh, A., & Liu, T. (2023). The Emerging Passion Fruit Industry in Florida. EDIS, 2023(5). https://doi.org/10.32473/edis-hs1467-2023

Authors

Ellen Garcia
Ellen Garcia
student
University of Florida

graduate research assistant, UF/IFAS Department of Horticultural Sciences

Ali Sarkhosh
Ali Sarkhosh
Specialist
University of Florida

associate professor and Extension specialist, fruit crops, UF/IFAS Department of Horticultural Sciences, Gainesville, FL

Tie Liu
Tie Liu
Specialist
University of Florida

associate professor, postharvest genomics, Plant Molecular and Cellular Biology Program, UF/IFAS Department of Horticultural Sciences and UF Genetics Institute, Gainesville, FL

Publication #HS1467

Peer Reviewed
General Public

Passiflora edulis