Harvest and Handling of Calabaza (Tropical Pumpkin)
, Amarat Simonne, Carlene Chase, Geoffrey Meru, Steven Sargent, andAndrew MacIntosh
Release Date: 8/5/2025
Agriculture
Abstract
This publication highlights best harvest, handling, and storage practices to serve growers interested in producing calabaza based on a review of preexisting and pertinent literature. This guidance also draws upon published information on closely related winter squash varieties, like butternut squash, due to the limited available literature on calabaza. The intended audiences of this publication are growers interested in incorporating calabaza into their rotation of crops, Extension agents charged with guiding growers on the harvesting and handling of calabaza crops, and anyone who is interested in ethnic vegetable production.
About this Publication
This document is HS1495, one of a series of the Department of Horticultural Sciences, UF/IFAS Extension. Original publication date August 2025. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. © 2025 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0
How to Cite
Kinsman, M. E., Simonne, A., Chase, C. A., Meru, G., Sargent, S., & MacIntosh, A. J. (2025). Harvest and Handling of Calabaza (Tropical Pumpkin). EDIS, 2025(4). https://doi.org/10.32473/edis-hs1495-2025





