Edamame Growth Stages in Miami-Dade County

You's Kertye Myrtil, Vander Rocha Lacerda, andXiaoying Li

Release Date: 10/26/2025

DOI: 10.32473/edis-hs1498-2025

Agriculture

Abstract

This EDIS publication provides an overview of the growth stages of edamame (Glycine max (L.) Merr.), a promising new crop introduced in Miami-Dade County. This information covers the physiological changes that occur during each developmental stage and offers guidance on the timing of these processes. This information helps local small-scale growers understand the crop’s production cycle under south Florida’s climate.

About this Publication

This document is HS1498, one of a series of the Department of Horticultural Sciences, UF/IFAS Extension. Original publication date October 2025. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. © 2025 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0

How to Cite

Myrtil, Y. K., Lacerda, V. R., & Li, X. (2025). Edamame Growth Stages in Miami-Dade County. EDIS, 2025(5). https://doi.org/10.32473/edis-hs1498-2025

Authors

You's Kertye Myrtil

student

University of Florida

graduate research assistant, Department of Horticultural Sciences, UF/IFAS Tropical Research and Education Center, Homestead, FL

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Vander Rocha Lacerda

staff

University of Florida

biological scientist II, horticulture vegetable crops, Department of Horticultural Sciences, UF/IFAS Tropical Research and Education Center, Homestead, FL

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Xiaoying Li

Contact

Specialist

University of Florida

assistant professor, horticulture vegetable crops, Department of Horticultural Sciences, UF/IFAS Tropical Research and Education Center, Homestead, FL

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Publication #HS1498