Okra: Nutritional Value and Production Practices in South Florida
Xiaoying Li, Peyton Ecklund, Yuncong Li, Monalisa Seaton, Dakshina Seal, Shouan Zhang, Abolfazl Hajihassani, Guodong Liu, Xingbo Wu, andHaimanote Bayabil
Release Date: 1/25/2026
Agriculture
Abstract
This EDIS publication introduces okra (Abelmoschus esculentus) as a versatile crop with significant potential in south Florida. The paper provides an overview of the plant’s nutritional and medicinal benefits, global production trends, and multiple uses, along with practical guidance on cultivation, pest and disease management, and harvesting. The publication is designed to serve as a resource for researchers, students, Extension agents, growers, crop certified advisors, crop consultants, food industry professionals, and the public interested in this high-value crop.
About this Publication
This document is HS1512, one of a series of the Department of Horticultural Sciences, UF/IFAS Extension. Original publication date January 2026. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. © 2026 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0.
How to Cite
Li, X., Ecklund, P., Li, Y., Seaton, M., Seal, D., Zhang, S., Hajihassani, A., Liu, G., Wu, X., & Bayabil, H. (2026). Okra: Nutritional Value and Production Practices in South Florida. EDIS, 2026(1). https://doi.org/10.32473/edis-hs1512-2026








