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Crop Considerations for Citrus Lands

Stephen Futch, Brent Sellers, andRamdas Kanissery


Release Date: 10/13/2026

DOI: 10.32473/EDIS-HS316-2006

Agriculture

Abstract

Discusses herbicide residues on citrus land where the trees have been removed due to citrus canker, and issues to address before the acreage can be converted to other agricultural uses. The authors describe bioassay procedures and tests for specific herbicide groups. Includes a table of relevant data for herbicide products frequently used in Florida citrus production.

About this Publication

This document is HS1062, one of a series of the UF/IFAS Department of Horticultural Sciences. Original publication date January 2006. Revised April 2009, September 2018, March 2026, and October 2026. Visit the Ask IFAS website at https://ask.ifas.ufl.edu for the currently supported version of this publication. © 2026 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0.

How to Cite

Futch, S. H., & Sellers, B. A. (2006). Crop Considerations for Citrus Lands. EDIS, 2006(11). https://doi.org/10.32473/edis-hs316-2006

Authors

Stephen Futch
Stephen Futch
external
University of Florida

Extension agent IV emeritus, Ph.D., citrus (multicounty), UF/IFAS Citrus Research and Education Center

Brent Sellers
Brent Sellers
Specialist
University of Florida

center director and professor, Department of Agronomy, UF/IFAS Range Cattle Research and Education Center, Ona, FL

Ramdas Kanissery
Ramdas Kanissery
Specialist
University of Florida

associate professor, weed science, Department of Horticultural Sciences, UF/IFAS Southwest Florida Research and Education Center, Immokalee, FL

Publication #HS1062

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