University of Florida Potato Variety Trials Spotlight: 'Red LaSoda'

Mario H. M. L. Andrade, Lincoln Zotarelli, Rodrick Z. Mwatuwa, Christian T. Christensen, Doug Gergela, and Chad M. Hutchinson

Release Date: 2/21/2021

Reviewed At: 6/4/2024

DOI: 10.32473/edis-hs323-2020

Agriculture

About this Publication

This document is HS1078, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date July 2006. Revised December 2009, August 2013, December 2016, and April 2020. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Mario H. M. L. Andrade, research scholar; Lincoln Zotarelli, assistant professor, Horticultural Sciences Department; Rodrick Z. Mwatuwa, former graduate student, Horticultural Sciences Department; Christian T. Christensen, regional specialized agent II, director, Hastings Agricultural Extension Center; Doug Gergela, research coordinator, Florida Partnership for Water, Agriculture & Community Sustainability at Hastings; and Chad M. Hutchinson, former associate professor Horticultural Sciences Department; David Dinkins, UF/IFAS Extension St. Johns County; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Andrade, M. H. M. L., Zotarelli, L., Mwatuwa, R. Z., Christensen, C. T., Gergela, D., & Hutchinson, C. (2021). University of Florida Potato Variety Trials Spotlight: “Red LaSoda.” EDIS, 2021(1). https://doi.org/10.32473/edis-hs323-2020

Authors

Douglas Gergela

former research coordinator, Florida Partnership for Water, Agriculture & Community Sustainability at Hastings; Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611.

Chad Hutchinson

former associate professor, UF/IFAS Horticultural Sciences Department, Gainesville, 32611.