Pepper Spot ("Gomasho") on Napa Cabbage

Release Date: 3/9/2017

Reviewed At: 2/10/2025

DOI: 10.32473/edis-hs352-2007

Agriculture

About this Publication

This document is HS1101, one of a series of the Department of Horticultural Sciences, UF/IFAS Extension. Original publication date May, 2007. Revised February 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the latest version of this publication. Originally published by David Studstill, Eric Simonne, Jeff Brecht and Phyllis Gilreath.

How to Cite

Studstill, D., Simonne, E., Brecht, J., & Gilreath, P. (2007). Pepper Spot (“Gomasho”) on Napa Cabbage. EDIS, 2007(15). https://doi.org/10.32473/edis-hs352-2007

Authors

Eric Simonne

distinguished professor, vegetable production, UF/IFAS Department of Horticultural Sciences, Gainesville, FL

Jeff Brecht

Contact

Specialist

University of Florida

professor and Extension specialist emeritus, Department of Horticultural Sciences

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Guodong Liu

Contact

Specialist

University of Florida

professor, crop nutrition, UF/IFAS Department of Horticultural Sciences

View Guodong Liu's Profile

Monica Ozores-Hampton

former associate professor, Horticultural Sciences Department, UF/IFAS Southwest Florida Research and Education Center, Immokalee, FL 34142.

Publication #HS1101

Brassica napus

Brassica rapa

Disclaimers

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.

All chemicals should be used in accordance with directions on the manufacturer's label.

Use pesticides safely. Read and follow directions on the manufacturer's label.