Potato Physiological Disorders—Internal Heat Necrosis

Lincoln Zotarelli, Christine M. Worthington, Chad M. Hutchinson, Seth Byrd, Douglas Gergela, and Diane Rowland

Release Date: 12/12/2018

Reviewed At: 9/4/2024

DOI: 10.32473/edis-hs395-2008

Agriculture

About this Publication

This document is HS1145, one of a series of the Department of Horticultural Sciences, UF/IFAS Extension. Original publication date June 2008. Revised July 2012. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Lincoln Zotarelli, assistant professor, Department of Horticultural Sciences; Christine M. Worthington, former graduate student,Department of Horticultural Sciences; Chad M. Hutchinson, former associate professor, Department of Horticultural Sciences; Seth Byrd, graduate student, Department of Agronomy; Douglas Gergela, research coordinator, Florida Partnership for Water, Agriculture & Community Sustainability at Hastings; and Diane Rowland, associate professor, Agronomy Department; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Worthington, C. M., & Hutchinson, C. M. (2009). Potato Physiological Disorders – Internal Heat Necrosis. EDIS, 2009(1). https://doi.org/10.32473/edis-hs395-2008

Authors

Douglas Gergela

former research coordinator, Florida Partnership for Water, Agriculture & Community Sustainability at Hastings; Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611.

Chad Hutchinson

former associate professor, UF/IFAS Horticultural Sciences Department, Gainesville, 32611.

Diane Rowland

former professor, chair and center director, Department of Agronomy

Lincoln Zotarelli

Contact

Specialist

University of Florida

professor and Extension specialist, UF/IFAS Department of Horticultural Sciences, Gainesville, FL

View Lincoln Zotarelli's Profile

Seth Byrd

student

View Seth Byrd's Profile

Also available in

Spanish

Publication #HS1145

Disclaimers

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.

All chemicals should be used in accordance with directions on the manufacturer's label.

Use pesticides safely. Read and follow directions on the manufacturer's label.