What Are Inert Ingredients?

Frederick M. Fishel

Release Date: 10/5/2020

Reviewed At: 12/6/2023

DOI: 10.32473/edis-pi081-2005

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About this Publication

This document is PI-44, one of a series of the Agronomy Department, UF/IFAS Extension. Original publication date May 2005. Revised February 2014, March 2017, and April 2020. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Frederick M. Fishel, professor, Agronomy Department, and director, Pesticide Information Office; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Fishel, F. M. (2019). What Are Inert Ingredients? EDIS, 2005(6). https://doi.org/10.32473/edis-pi081-2005

Authors

Frederick Fishel

professor (retired), Department of Agronomy, and former director, UF/IFAS Pesticide Information Office

Contacts

Tyler Newberry

Contact

Specialist

University of Florida

Extension program specialist, UF/IFAS Pesticide Information Office, Gainesville, FL

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Amy Solis

Contact

staff

University of Florida

Extension program manager, UF/IFAS Pesticide Information Office, Gainesville, FL

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Brett Bultemeier

Contact

Specialist

University of Florida

director, UF/IFAS Pesticide Information Office; and Extension associate professor, weed science and invasive plants, Department of Agronomy, Gainesville, FL

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Publication #PI-44

Disclaimers

Use pesticides safely. Read and follow directions on the manufacturer's label.