Macronutrient Deficiencies in Citrus: Nitrogen, Phosphorus, and Potassium
Mongi Zekri and Thomas A. Obreza
Agriculture
About this Publication
This document is SL 201, one of a series of the Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Extension. Original publication date December 2002. Revised February 2009. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Mongi Zekri, multi-county citrus agent, Hendry County; and Thomas A. Obreza, professor, Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Zekri, M., & Obreza, T. A. (1969). Macronutrient Deficiencies in Citrus: Nitrogen, Phosphorus, and Potassium. EDIS, 2003(2). https://doi.org/10.32473/edis-ss420-2003

