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Micronutrient Deficiencies in Citrus: Iron, Zinc, and Manganese

Mongi Zekri and Thomas A. Obreza

Release Date: 2/22/2021

Reviewed At: 2/6/2024

DOI: 10.32473/edis-ss423-2003

Agriculture

About this Publication

This document is SL 204, one of a series of the Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Extension. Original publication date December 2002. Revised February 2009. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Mongi Zekri, multi-county citrus agent, Hendry County; and Thomas A. Obreza, professor, Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Zekri, M., & Obreza, T. A. (1969). Micronutrient Deficiencies in Citrus: Iron, Zinc, and Manganese. EDIS, 2003(2). https://doi.org/10.32473/edis-ss423-2003

Authors

Thomas Obreza
Thomas Obreza

former senior associate dean for Extension, director of IFAS Nutrient Management Program, and associate director of UF/IFAS Office of Dean for Extension and Florida Cooperative Extension Office, and professor emeritus, UF/IFAS Department of Soil, Water, and Ecosystem Sciences, Gainesville, FL

Mongi Zekri
Mongi Zekri
Contact
County agent
University of Florida

multi-county citrus UF/IFAS Extension agent for Charlotte, Collier, Glades, Hendry, and Lee Counties

View Mongi Zekri's Profile

Publication #SL 204