Irrigation, Nutrition, and Citrus Fruit Quality

Mongi Zekri, Thomas A. Obreza, Robert Koo, and Fernando M. Alferez

Release Date: 2/22/2021

Reviewed At: 11/5/2024

DOI: 10.32473/edis-ss426-2003

Agriculture

About this Publication

This document is SL 207, one of a series of the Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Extension. Original publication date April 2003. Revised February 2009, April 2018, and September 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Mongi Zekri, multi-county citrus Extension agent; Thomas A. Obreza, professor, Department of Soil, Water, and Ecosystem Sciences; Robert Koo, emeritus professor, UF/IFAS Citrus Research and Education Center; and Fernando M. Alferez, assistant professor, UF/IFAS Southwest REC; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Zekri, M., Obreza, T. A., & Koo, R. (1969). Irrigation, Nutrition, and Citrus Fruit Quality. EDIS, 2003(12). https://doi.org/10.32473/edis-ss426-2003

Authors

Thomas Obreza

former senior associate dean for Extension, director of IFAS Nutrient Management Program, and associate director of UF/IFAS Office of Dean for Extension and Florida Cooperative Extension Office, and professor emeritus, UF/IFAS Department of Soil, Water, and Ecosystem Sciences, Gainesville, FL