Open-Field Soilless Culture of Vegetables

and


Release Date: 8/10/2025

DOI: 10.32473/edis-ss504-2003

Agriculture

Abstract

A UF/IFAS numbered Fact Sheet. Published by Sustainability of production systems and alternatives

About this Publication

This document is SL 291, one of a series of the Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Extension. Original publication date February 2003. Revised September 2018 and December 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Hochmuth, G., & Hochmuth, R. (2015). Open-Field Soilless Culture of Vegetables. EDIS, 2015(3). https://doi.org/10.32473/edis-ss504-2003

Authors

George Hochmuth
George Hochmuth
Specialist
University of Florida

professor emeritus, Department of Soil, Water, and Ecosystem Sciences

Robert Hochmuth
Robert Hochmuth
Specialized Agent
University of Florida

Extension agent IV and assistant center director, vegetables, UF/IFAS North Florida Research and Education Center—Suwannee Valley, Live Oak, FL

Publication #SL 291