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Nutrition of Florida Citrus Trees, 3 Edition: Chapter 1. Introduction

Thomas A. Obreza and Kelly T. Morgan


Release Date: 4/6/2020

Reviewed At: 3/18/2026

DOI: 10.32473/edis-ss668-2020

Water Resources

Abstract

This publication is part of SL253, Nutrition of Florida Citrus Trees, 3rd Edition. For references, a glossary, and appendices, please refer to the full document at https://edis.ifas.ufl.edu/ss478.

About this Publication

This document is SL455, one of a series of the Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Extension. Original publication date October 2007. Revised February 2020. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Thomas A. Obreza, senior associate dean for Extension; and Kelly T. Morgan, center director and professor, Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Southwest Florida Research and Education Center; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Obreza, T. A., & Morgan, K. T. (2020). Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 1. Introduction. EDIS, 2020(2). https://doi.org/10.32473/edis-ss668-2020

Authors

Thomas Obreza
Thomas Obreza

former senior associate dean for Extension, director of IFAS Nutrient Management Program, and associate director of UF/IFAS Office of Dean for Extension and Florida Cooperative Extension Office, and professor emeritus, UF/IFAS Department of Soil, Water, and Ecosystem Sciences, Gainesville, FL

Kelly Morgan
Kelly Morgan
Specialist
University of Florida

professor emeritus, soil fertility and water management, UF/IFAS Department of Soil, Water, and Ecosystem Sciences, Gainesville, FL

Contacts

Davie Kadyampakeni
Davie Kadyampakeni
Specialist
University of Florida

associate professor, Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Citrus Research and Education Center

Publication #SL455

Peer Reviewed