Concepts of Eggshell Quality
Gary D. Butcher and Richard Miles
Agriculture
About this Publication
This document is VM69, one of a series of the Veterinary Medicine-Department of Large Animal Clinical Sciences, UF/IFAS Extension. Original publication date December 1990. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Gary D. Butcher, D.V.M., Ph.D., professor; and Richard Miles, Ph.D., professor, College of Veterinary Medicine, UF/IFAS Extension, Gainesville FL 32611.
How to Cite
Butcher, G. D., & Miles, R. D. (2018). Concepts of Eggshell Quality. EDIS, 2018(6). https://doi.org/10.32473/edis-vm013-1990

