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Salmonella Control and Molting of Egg-Laying Flocks—Are They Compatible?

Gary D. Butcher and Richard Miles


Release Date: 2/19/2019

Reviewed At: 2/27/2025

DOI: 10.32473/EDIS-VM017-1994

Agriculture

About this Publication

This document is VM92, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, UF/IFAS Extension. Original publication date August 1994. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Gary D. Butcher, D.V.M., Ph.D., professor; and Richard Miles, Ph.D., professor, College of Veterinary Medicine; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Butcher, G. D., & Miles, R. (2018). Salmonella Control and Molting of Egg-Laying Flocks—Are They Compatible? EDIS, 2018(6). https://doi.org/10.32473/edis-vm017-1994

Authors

Richard Miles
Richard Miles

professor emeritus (deceased), Department of Animal Sciences

Gary Butcher
Gary Butcher
Specialist
University of Florida

professor and avian diseases Extension specialist, UF College of Veterinary Medicine

Publication #VM92