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Factors Causing Poor Pigmentation of Brown-Shelled Eggs

Gary D. Butcher and Richard D. Miles


Release Date: 3/6/2018

Reviewed At: 2/27/2025

Agriculture

About this Publication

This document is VM94, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, UF/IFAS Extension. Original publication date May 1995. Revised December 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Gary D. Butcher, poultry veterinarian; and Richard D. Miles, professor emeritus, Department of Animal Sciences; UF/IFAS Extension, Gainesville, FL 32611.

Authors

Richard Miles
Richard Miles

professor emeritus (deceased), Department of Animal Sciences

Gary Butcher
Gary Butcher
Specialist
University of Florida

professor and avian diseases Extension specialist, UF College of Veterinary Medicine

Publication #VM94