IFAS Extension
Minimizing Microbial Contamination in Feed Mills Producing Poultry Feed
Gary D. Butcher and Richard D. Miles
Agriculture
About this Publication
This document is VM93, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, UF/IFAS Extension. Original publication date May 1995. Revised May 2003. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Gary D. Butcher, Poultry Veterinarian; and Richard D. Miles, professor, Department of Animal Sciences; UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Butcher, G. D., & Miles, R. (2017). Minimizing Microbial Contamination in Feed Mills Producing Poultry Feed. EDIS, 2017(6). https://doi.org/10.32473/edis-vm054-1995
Authors
Richard Miles
professor emeritus (deceased), Department of Animal Sciences
Gary Butcher
Specialist
University of Florida
professor and avian diseases Extension specialist, UF College of Veterinary Medicine
Publication #VM93
