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Myeloid Leukosis (J-virus)—An International Broiler Industry Concern

Gary D. Butcher, and Richard D. Miles

Release Date: 6/3/2018

Reviewed At: 3/4/2025

DOI: 10.32473/edis-vm096-2002

Agriculture

About this Publication

This document is VM131, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, UF/IFAS Extension. Original publication date May 2002. Revised March 2009. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Gary D. Butcher, DVM, Ph.D., diplomate, American College of Poultry Veterinarians, University of Florida College of Veterinary Medicine; and Richard D. Miles, Ph.D., professor, Poultry Nutritionist, Department of Dairy and Poultry Sciences; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Butcher, G. D., & Miles, R. D. (1969). Myeloid Leukosis (J-virus) - An International Broiler Industry Concern. EDIS, 2003(16). https://doi.org/10.32473/edis-vm096-2002

Authors

Richard Miles
Richard Miles

professor emeritus (deceased), Department of Animal Sciences

Gary Butcher
Gary Butcher
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University of Florida

professor and avian diseases Extension specialist, UF College of Veterinary Medicine

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Publication #VM131