Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information

Caroline R. Warwick, Valentina Castano, Meredith M. Oglesby, Olivia K. Doyle, Lauri M. Baker, and Joy N. Rumble

Release Date: 2/14/2022

Reviewed At: 6/4/2025

DOI: 10.32473/edis-wc179-2014

Agriculture

Abstract

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Citizen awareness of food systems and the environment

About this Publication

This document is AEC514, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date September 2014. Revised November 2017 and February 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. Funding for the research reported in this EDIS document was provided by a United States Department of Agriculture/Florida Department of Agriculture and Consumer Services specialty crop block grant.

About the Authors

Joy N. Rumble, assistant professor; and Caroline G. Roper, graduate assistant; Department of Agricultural Education and Communication, UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Rumble, J. N., & Roper, C. G. (2014). Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information. EDIS, 2014(9). https://doi.org/10.32473/edis-wc179-2014

Authors

Caroline R. Warwick

former science communication specialist, UF/IFAS Mid-Florida Research and Education Center

Joy Rumble

former assistant professor, Department of Agricultural Education and Communication, UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources

Lauri Baker

Contact

Specialist

University of Florida

professor, agricultural communication, UF/IFAS Department of Agricultural Education and Communication, Gainesville, FL