Feeding Ensiled Citrus Pulp to Finishing Pigs

J. D. Crosswhite, N. B. Myers, A. T. Adesogan, J. H. Brendemuhl, D. D. Johnson, and C. C. Carr

Release Date: 1/21/2019

Reviewed At: 8/6/2025

DOI: 10.32473/edis-an282-2012

Agriculture

About this Publication

This document is AN282, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date August 2012. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

J. D. Crosswhite, research assistant; N. B. Myers, research assistant; A. T. Adesogan, professor; J. H. Brendemuhl, professor; D. D. Johnson, professor; and C. C. Carr, assistant professor, Department of Animal Sciences; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Crosswhite, J. D., Myers, N. B., Adesogan, A. T., Brendemuhl, J. H., Johnson, D. D., & Carr, C. C. (2012). Feeding Ensiled Citrus Pulp to Finishing Pigs. EDIS, 2012(8). https://doi.org/10.32473/edis-an282-2012