A Guide to Citrus Nutritional Deficiency and Toxicity Identification

Stephen H. Futch and David P. H. Tucker

Release Date: 3/18/2021

Reviewed At: 5/2/2024

DOI: 10.32473/edis-ch142-2000

Agriculture

About this Publication

This document is HS-797, one of a series of the Herbarium Department, UF/IFAS Extension. Original publication date October 2000. Revised February 2017 and May 2020. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Stephen H. Futch, Extension agent IV emeritus; and David P. H. Tucker, professor emeritus; Horticultural Sciences Department, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL 33850.

How to Cite

Futch, S. H., & Tucker, P. H. (2024). Guide to Citrus Nutritional Deficiency and Toxicity Identification. EDIS, 2020(4). https://doi.org/10.32473/edis-ch142-2000

Authors

Stephen Futch

Contact

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University of Florida

Extension agent IV emeritus, Ph.D., citrus (multicounty), UF/IFAS Citrus Research and Education Center

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Publication #HS-797

Disclaimers

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.