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Cost Estimates of Producing Sapodilla in South Florida, 2017

Fredy H. Ballen, Aditya Singh, Edward A. Evans, and Jonathan H. Crane


Release Date: 3/7/2018

Reviewed At: 11/7/2024

DOI: 10.32473/edis-fe1015-2017

Agriculture

About this Publication

This is EDIS document FE1015, a publication of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date December 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Fredy H. Ballen, economic analysis coordinator II; Aditya Singh, research scholar; Edward A. Evans, interim center director and professor, Department of Food and Resource Economics, and Jonathan H. Crane, Tropical Fruit Crop Specialist, UF/IFAS Tropical Research and Education Center, Homestead, FL.

How to Cite

Ballen, F. H., Singh, A., Evans, E. A., & Crane, J. H. (2018). Cost Estimates of Producing Sapodilla in South Florida, 2017. EDIS, 2018(2). https://doi.org/10.32473/edis-fe1015-2017

Authors

Fredy Ballen
Fredy Ballen
staff
University of Florida

data management analyst II, agricultural economics, Department of Food and Resource Economics, UF/IFAS Tropical Research and Education Center

Aditya Singh
Aditya Singh
external
University of Florida

former research scholar, Department of Food and Resource Economics, UF/IFAS Tropical Research and Education Center

Edward Evans
Edward Evans
Specialist
University of Florida

professor, Department of Food and Resource Economics, and center director, UF/IFAS Tropical Research and Education Center

Jonathan Crane
Jonathan Crane
Specialist
University of Florida

professor emeritus, tropical fruit crop specialist, Department of Horticultural Sciences, UF/IFAS Tropical Research and Education Center, Homestead, FL

Publication #FE1015

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