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Business Retention and Expansion (BRE) Programs: Conducting Successful Business Retention and Expansion Visits

Derek Farnsworth, Jennifer L. Clark, and Henry Cothran


Release Date: 10/5/2020

Reviewed At: 1/17/2024

DOI: 10.32473/edis-fe655-2006

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About this Publication

This document is FE655, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date August 2006. Revised October 2015. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Derek Farnsworth, assistant professor; Jennifer L. Clark, lecturer; Food and Resource Economics Department; and Henry M. Cothran, former associate in; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Cothran, H. M. (2006). Business Retention and Expansion (BRE) Programs: Conducting Successful Business Retention and Expansion Visits. EDIS, 2006(14). https://doi.org/10.32473/edis-fe655-2006

Authors

Derek Farnsworth
Derek Farnsworth
Specialist
University of Florida

associate professor, agricultural economics, UF/IFAS Department of Food and Resource Economics, Gainesville, FL

Jennifer Clark
Jennifer Clark
Specialist
University of Florida

senior lecturer, UF/IFAS Food and Resource Economics Department, Gainesville, FL 32611.
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Henry Cothran
Henry Cothran
external
University of Florida

associate professor emeritus, Department of Food and Resource Economics, UF/IFAS Extension, Gainesville, FL

Publication #FE655