Agriculture
Abstract
Both local origin and organic production methods are potential value-added attributes that ornamental plant growers and retailers can use to promote their products.
About this Publication
This is EDIS document FE964, a publication of the Department of Food and Resource Economics, UF/IFAS Extension. Published April 2015. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.
How to Cite
Khachatryan, H., & Rihn, A. (2015). Floridian Consumer Perceptions of Local Versus Organic Ornamental Plants. EDIS, 2015(3), 5. https://doi.org/10.32473/edis-fe964-2015

