Valuing the Ecosystem Services of Florida's Forest Conservation Programs: The Economic Benefits of Protecting Water Quality
Melissa M. Kreye, Francisco J. Escobedo, Damian C. Adams, Taylor Stein, and Tatiana Borisova
Agriculture
Abstract
About this Publication
This document is FOR309, one of a series of the School of Forest, Fisheries, and Geomatics Sciences, UF/IFAS Extension. Original publication date February 2013. Revised July 2020, February 2021, and December 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. This document was funded in part by Conserved Forest Ecosystems: Outreach and Research, the Florida Forest Service, and the United States Forest Service.
About the Authors
Melissa M. Kreye, post-doctoral research associate; Francisco J. Escobedo, former associate professor; Damian C. Adams, assistant professor; Taylor Stein, professor, School of Forest, Fisheries, and Geomatics Sciences; and Tatiana Borisova, assistant professor, Department of Food and Resource Economics; UF/IFAS Extension, Gainesville, FL 32611.

