European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme

Richard C. Yudin and Keith R. Schneider

Release Date: 12/12/2018

Reviewed At: 9/4/2024

DOI: 10.32473/edis-fs145-2008

Agriculture

About this Publication

This document is FSHN0801, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date February 2008. Revised February 2012. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Richard C. Yudin, technical manager, Fyffes Inc., Coral Gables, Florida; and Keith R. Schneider, associate professor, Department of Food Science and Human Nutrition; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Yudin, R. C., & Schneider, K. R. (2008). European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program. EDIS, 2008(3). https://doi.org/10.32473/edis-fs145-2008

Authors

Richard Yudin

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Keith Schneider

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University of Florida

professor, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL

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Publication #FSHN0801

Disclaimers

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.