Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation

J. A. Lepper, A. Sreedharan, R. M. Goodrich-Schneider, and K. R. Schneider

Release Date: 2/18/2021

Reviewed At: 2/7/2025

DOI: 10.32473/edis-fs189-2017

Agriculture

About this Publication

This document is FSHN12-05, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date March 2012. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

J. A. Lepper, food safety coordinator; A. Sreedharan, former postdoctoral research associate; R. M. Goodrich-Schneider, professor; and K. R. Schneider, professor; Food Science and Human Nutrition Department, UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Lepper, J. A., Sreedharan, A., Goodrich Schneider, R., & Schneider, K. R. (2017). Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation. EDIS, 2017(6). https://doi.org/10.32473/edis-fs189-2017