IFAS Extension
Release Date: 4/29/2026
Family and Consumer Sciences
Abstract
A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food Systems
About this Publication
This document is FSHN16-4, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date June 2016. Revised July 2022 and December 2025. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.
How to Cite
Dahl, W. J., Tandlich, M. A., & England, J. (2016). Health Benefits of Olive Oil and Olive Extracts. EDIS, 2016(4), 5. https://doi.org/10.32473/edis-fs282-2016
Authors
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition
Michael Tandlich
Julie England
County agent
University of Florida
emeritus Extension agent III, M.S., family and consumer sciences, UF/IFAS Extension Seminole County