IFAS Extension
Plant-Based Milks: Soy
Jessica Goldberg, Daniela Rivero Mendoza, and Wendy J. Dahl
Release Date: 9/9/2024
Family and Consumer Sciences
Abstract
About this Publication
This document is FSHN20-54, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date December 2020. Revised May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Jessica Goldberg, graduate student, Food Science and Human Nutrition Department; Daniela Rivero Mendoza, Extension and research coordinator; and Wendy J. Dahl, associate professor, Food Science and Human Nutrition Department; UF/IFAS Extension, Gainesville, FL 32611.
Authors
Extension and research coordinator, UF/IFAS Food Science and Human Nutrition Department; Gainesville, FL 32611.
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition
