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Plant-Based Milks: Soy

Jessica Goldberg, Daniela Rivero Mendoza, and Wendy J. Dahl


Related Topics

Plant-Based Milks
Plant-Based Milks

Related Units

Food Science and Human Nutrition
Food Science and Human Nutrition

The UF/IFAS Department of Food Science and Human Nutrition is among one of the world's largest combined programs in which food science, nutritional sciences, and dietetics are studied within one academic department. 

Also available in

Publication #FSHN20-54

Peer Reviewed