Soil pH Range for Optimum Commercial Vegetable Production

Guodong Liu and Edward Hanlon

Release Date: 3/10/2024

DOI: 10.32473/edis-hs1207-2012

Agriculture

Abstract

A UF/IFAS numbered Fact Sheet for Commercial audience(s).

About this Publication

This document is HS1207, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date September 2012. Revised September 2015, December 2018, June 2022, and February 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Guodong Liu, associate professor, Horticultural Sciences Department; and Edward Hanlon, professor emeritus, Department of Soil, Water, and Ecosystem Sciences; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Liu, G., & Hanlon, E. (2012). Soil pH Range for Optimum Commercial Vegetable Production. EDIS, 2012(11). https://doi.org/10.32473/edis-hs1207-2012

Authors

Edward Hanlon

professor emeritus, Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Southwest Florida Research and Education Center

Guodong Liu

Contact

Specialist

University of Florida

professor, crop nutrition, UF/IFAS Department of Horticultural Sciences