IFAS Extension
Production Guide for Choy Sum—An Emerging Asian Vegetable in Florida
Yanlin Wang and Guodong Liu
Release Date: 3/3/2024
Agriculture
Abstract
Choy sum, also known as Chinese flowering cabbage, is a leafy vegetable that has been widely cultivated in southern China for more than 1,000 years, and is currently cultivated and consumed by a growing population in the western world. This new 5-page publication of the UF/IFAS Horticultural Sciences Department, written by Yanlin Wang and Guodong Liu, provides a brief overview of choy sum and its cultivation, as well as some suggestions for how to include it in a meal.
About this Publication
This document is HS1380, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date September 2020. Revised January 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Yanlin Wang, graduate student, and Guodong Liu, associate professor, Horticultural Sciences Department; UF/IFAS Extension, Gainesville, FL 32611.
Authors
Yanlin Wang
former graduate student, UF/IFAS Horticultural Sciences Department, Gainesville, FL
Guodong Liu
Specialist
University of Florida
professor, crop nutrition, UF/IFAS Department of Horticultural Sciences
Publication #HS1380
