Skip to main content

Goji Berry—a Novel Nutraceutical "Superfruit" for Florida Master Gardeners

Yujie Jiao and Guodong Liu


Release Date:

Reviewed At: 3/5/2024

Agriculture

Abstract

Goji berries have been used in both fresh and processed forms for food and medicine for more than 4,000 years in China. The goji berry fruit is known as a “superfruit” thanks to its high levels of vitamins and minerals, as well as other medicinal benefits recognized in many countries around the world. Most of Florida’s climate is favorable for goji berry, and a few Florida growers have cultivated it for years. This species can tolerate infertile and unfavorable growth conditions, and the prominent health benefits of this crop may behighly profitable for Florida growers. The objective of this new 7-page article is to provide a general overview of how the goji berry can be grown in Florida.

About this Publication

This document is HS1391, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date October 2020. Revised January 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Yujie Jiao, visiting PhD student, and Guodong Liu, associate professor, Horticultural Sciences Department, UF/IFAS Extension, Gainesville, FL 32611.

Authors

Guodong Liu
Guodong Liu
Specialist
University of Florida

professor, crop nutrition, UF/IFAS Department of Horticultural Sciences

Publication #HS1391

Peer Reviewed

Disclaimers

All chemicals should be used in accordance with directions on the manufacturer's label.