Are Phosphorous and Phosphoric Acids Equal Phosphorous Sources for Plant Growth?
Asha M. Brunings, Guodong Liu, Eric H. Simonne, Shouan Zhang, Yuncong Li, and Lawrence E. Datnoff
Release Date: 3/6/2024
Agriculture
Abstract
About this Publication
This document is HS1010, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date April 2005. Revised March 2012, January 2015, May 2018, September 2021, and February 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Asha M. Brunings, associate professor at Santa Fe College and former postdoctoral research associate; Guodong Liu, associate professor; and Eric H. Simonne, professor and Director for Northeast District Cooperative Extension Service, Horticultural Sciences Department; Shouan Zhang, professor, Plant Pathology Department; Yuncong Li, professor, Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Tropical Research and Education Center; and Lawrence E. Datnoff, former professor, Plant Pathology Department; UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Authors
Publication #HS1010
Disclaimers
The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.
All chemicals should be used in accordance with directions on the manufacturer's label.
Use pesticides safely. Read and follow directions on the manufacturer's label.



