IFAS Extension
Best Practices for Scalloping: From the Boat to Your Plate
Brittany Hall-Scharf, Sarah Ellis, and Savanna Barry
Release Date: 4/8/2025
Other
Abstract
About this Publication
This document is SGEF 252, one of a series of the Florida Sea Grant College Program, UF/IFAS Extension. Original publication date July 2018. Revised October 2021 and November 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Brittany Hall-Scharf, UF/IFAS Extension Florida Sea Grant agent, UF/IFAS Extension Hernando County; Sarah Ellis, UF/IFAS Extension Family and Consumer Sciences agent, UF/IFAS Extension Citrus County; and Savanna Barry, UF/IFAS Extension Florida Sea Grant agent, UF/IFAS Nature Coast Biological Station; UF/IFAS Extension, Gainesville, FL 32611.
Authors
former Extension agent II, M.S., family and consumer sciences, UF/IFAS Extension Citrus County
Extension agent III, Florida Sea Grant Program, UF/IFAS Extension Hernando County
regional specialized agent IV, Florida Sea Grant Program, UF/IFAS Nature Coast Biological Station, Cedar Key, FL
Contacts
associate program leader and Extension agent IV, UF/IFAS Extension, Gainesville, FL