Managing pH in the Everglades Agricultural Soils

Alan L. Wright, Edward A. Hanlon, and Ronald W. Rice

Release Date: 9/27/2018

Reviewed At: 11/5/2024

DOI: 10.32473/edis-ss500-2009

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About this Publication

This document is SL287, one of a series of the Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Extension. Original publication date April 2009. Revised July 2012. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Alan L. Wright, associate professor, Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Everglades Research and Education Center; Edward A. Hanlon, professor emeritus, Department of Soil, Water, and Ecosystem Sciences; UF/IFAS Southwest Florida Research and Education Center; and Ronald W. Rice, county Extension director, UF/IFAS Extension Palm Beach County; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Wright, A. L., Hanlon, E. A., Sui, D., & Rice, R. W. (2009). Soil pH Effects on Nutrient Availability in the Everglades Agricultural Area. EDIS, 2009(4). https://doi.org/10.32473/edis-ss500-2009