Farmers' Markets

Teresa Olczyk, Qingren Wang, Edward A. Evans, Margie Pikarsky, andTeresa Olczyk

This publication promotes local vegetable consumption by pointing out some of the advantages, benefits, and business opportunities associated with local vegetable production and consumption. The targeted audiences of this article are food crop producers, consumers, business managers, extension agents and specialists, and government policy makers. Minor revision of the UF/IFAS Horticultural Sciences Department, written by Qingren Wang, Edward A. Evans, Margie Pikarsky, and Teresa Olczyk; 5 pp.

Joy Rumble, Joy N. Rumble, Kathryn A. Stofer, andKara Harders

A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems

Maria Portelos-Rometo, Brianna Haynes, andSoohyoun Ahn

This factsheet is one in a “Florida Farmers’ Markets” series that is designed to provide information to managers, vendors and shoppers of Florida farmers’ markets on topics highly relevant to starting and running a food business: regulations, best practices, and marketing. This series serves as a useful guide to help improve safety and marketability of Florida farmers’ markets.