Pomegranate

Katia V. Xavier, Achala N. KC, andGary Vallad

Pomegranate production is becoming increasingly popular in the Southeast. Florida’s humid subtropical to tropical climate is favorable for not only pomegranate tree establishment, but also several diseases. This publication describes the various diseases affecting pomegranate in Florida and provides some management recommendations.

Feng Wu, Zhengfei Guan, and Gary Vallad

The study described in this 6-page fact sheet written by Feng Wu, Zhengfei Guan, and Gary Vallad and published by the UF/IFAS Food and Resource Economics Department provides a description of pomegranate production practices and preliminary cost estimates to inform investment and production decisions when growers look to diversify and grow pomegranate as a niche crop.

Ali Sarkhosh and Jeff Williamson

Chastity Perry, Hugh A. Smith, Zhanao Deng, andSriyanka Lahiri

Blackberry and pomegranate are growing in importance as alternative crops in Florida. In the past decade, blackberry production in Florida increased from 64 acres in 2007 to 173 acres in 2017.  The many health benefits acquired from these fruits make them good alternative options for growers in Florida to diversify their operations by planting some new and less traditional crops, providing them a niche in the Florida agriculture market. The intended audience of this publication includes blackberry and pomegranate growers in Florida as well as Extension agents providing expert recommendations to both these industries. The purpose of this publication is to share information derived from a one-year field survey on commonly encountered pests.

Alexander Schaller, Zhanao Deng, Gary E. Vallad, and John M. Chater

Pomegranate (Punica granatum L.) has primarily been cultivated at home in Florida and other southeastern states. Over the past 15 years, growers, nurseries, researchers, and Extension agents have explored the potential of pomegranate as an alternative fruit crop. Early field trials revealed that pomegranates are highly susceptible to Colletotrichum gloeosporioides, causing severe anthracnose fruit rot and premature fruit drop. The development and use of disease-resistant cultivars are considered some of the best methods to manage this disease. This publication presents our findings from evaluating 35 pomegranate cultivars under natural disease pressure in central Florida and by artificial inoculation. The susceptibility of such pomegranate cultivars varied widely, with six exhibiting resistance to anthracnose fruit rot. More comprehensive research is warranted to further develop anthracnose-resistant cultivars and to enhance our understanding of disease resistance in this crop.