When it comes to raising sheep in the warm, humid climate of Putnam County, Florida, Katahdin sheep stand out as an excellent option. These hardy animals are known for their adaptability, low-maintenance care, and high-quality meat production. Let’s dive into why they’re such a good fit for our region and explore some key aspects of [&#8230;]

When it comes to raising sheep in the warm, humid climate of Putnam County, Florida, Katahdin sheep stand out as an excellent option. These hardy animals are known for their adaptability, low-maintenance care, and high-quality meat production. Let’s dive into why they’re such a good fit for our region and explore some key aspects of sheep management.  Good Earth Farms located at 134 Pierce Street near Federal Point in Eastern Putnam County offers a view of a purebred herd of Katahdin sheep.  <img fetchpriority="high" decoding="async" class="size-medium wp-image-4435 alignright lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" alt="kids standing around chicken crate playing chicken poop bingo" width="300" height="225" data-src="https://blogs.ifas.ufl.edu/putnamco/files/2025/12/IMG_0414-300x225.jpg">They have been a long-standing partner with Putnam County 4-H hosting summer day camps and educating youth about farm life.  They host a monthly agritourism Chicken Pickin&#8217;event offering live music in a big red farm on a 60-acre sod and sheep farm every fourth Sunday of the month.  The next event will be held on Sunday, December 28, 2025 from 1:00 til 5:00PM.  This is a free event where the whole family is welcome.  If you want to spend an entire weekend at the farm, check them out on HipCamp and make a reservation (<a href="https://www.hipcamp.com/en-US/land/florida-good-earth-farm-nelhloqd?adults=1&amp;children=0&amp;srid=8ee16675-646e-4336-b434-cb477ec22255">https://www.hipcamp.com/en-US/land/florida-good-earth-farm-nelhloqd?adults=1&amp;children=0&amp;srid=8ee16675-646e-4336-b434-cb477ec22255</a>
<div>
<hr />
<h2>Why Katahdin Sheep Thrive in Putnam County</h2>
<div class="paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol">Katahdin sheep are a hair sheep breed, meaning they naturally shed their coat instead of producing wool. This trait is a huge advantage in Florida’s climate because:</div>
<ul>
<li class="___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf">No shearing required: Unlike fleece sheep, Katahdins don’t need annual shearing, saving time and labor.</li>
<li class="___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf">Better heat tolerance: Their hair coat helps them stay cooler in hot, humid conditions.</li>
<li class="___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf">Parasite resistance: Katahdins are known for strong resistance to internal parasites, which is critical in our warm environment where parasites thrive.  Parasite control is the most challenging aspect of managing small ruminant herds such as sheep and goats.  One of the most common ways of detecting and managing parasite loads in sheep is known as FAMACHA. It is a selection method that uses a color chart and numerical score identified by observing the pale to red color of the underside of the eyelid.  FAMACHA certification is offered by University of Florida Livestock Agents on an annual basis.</li>
</ul>
<hr />
<h2>Hair Sheep vs. Fleece Sheep</h2>
<ul>
<li class="___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf">Hair Sheep: Breeds like Katahdin grow a coat of hair rather than wool. They shed naturally, making them ideal for meat production and low-maintenance farming.  <img decoding="async" class="size-medium wp-image-4427 alignleft lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" alt="katahdin sheep standing in pasture" width="300" height="225" data-src="https://blogs.ifas.ufl.edu/putnamco/files/2025/12/IMG_7159-300x225.jpg"></li>
<li class="___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf">Fleece Sheep: Breeds such as Merino or Suffolk produce wool that requires shearing. These sheep are often raised for fiber and sometimes meat, but they need more care in hot climates.</li>
</ul>
<hr />
<h2>Primary Function: Meat Production</h2>
<div class="paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol">Katahdin sheep are primarily raised for high-quality, lean lamb meat. They are ideal for small farm operations that have less then 10 acres of pasture since they have a much more concentrated stocking rate (approximately 20 to 30 per acre) compared beef cattle that typically require 3 acres per head in the sandy soils found in Putnam County.  have:</div>
<ul>
<li class="___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf">Excellent carcass yield.</li>
<li class="___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf">Mild flavor that appeals to a wide range of consumers.</li>
<li class="___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf">Efficient feed conversion, making them cost-effective for small and large operations.</li>
</ul>
<hr />
<h2>Guardians: Protecting Your Flock</h2>
<div class="paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol">Predators like coyotes and stray dogs can pose a serious threat to sheep. Guardian animals are essential for flock safety. Common options include:</div>
<ul>
<li class="___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf">Livestock Guardian Dogs (LGDs): Breeds like Great Pyrenees or Anatolian Shepherds are highly effective.<img decoding="async" class="size-medium wp-image-4425 alignright lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" alt="guardian dog in sheep pen next to man holding child on his shoulders" width="300" height="225" data-src="https://blogs.ifas.ufl.edu/putnamco/files/2025/12/IMG_7152-300x225.jpg"></li>
<li class="___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf">Donkeys: Known for their natural dislike of canines, donkeys can deter predators.</li>
<li class="___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf">Llamas: Social and protective, llamas often bond with sheep and keep watch.</li>
</ul>
<div class="paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol">Choosing the right guardian depends on your farm size, predator pressure, and management style.</div>
<hr />
<h2>Ruminant vs. Monogastric Animals</h2>
<div class="paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol">Sheep are ruminants, meaning they have a four-chambered stomach designed to digest fibrous plant material through fermentation. This allows them to:</div>
<ul>
<li class="___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf">Utilize pasture efficiently.</li>
<li class="___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf">Convert forage into high-quality protein.</li>
</ul>
<div class="paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol">In contrast, monogastric animals (like pigs and horses) have a single-chamber stomach and cannot digest cellulose as effectively. This difference is why sheep thrive on grass-based diets.  Here is a video of a small friendly herd of Katahdin ewes ruminating on bahiagrass <a href="https://youtu.be/84G1uGBWBXw">https://youtu.be/84G1uGBWBXw</a></div>
<hr />
<h2>Sheep Pellets: A Garden Goldmine</h2>
<div class="paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol">Sheep manure, often in pellet form, is an excellent addition to vegetable gardens because: <img loading="lazy" decoding="async" class="size-medium wp-image-4433 alignleft lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" alt="manure pellets in hand with glove on" width="300" height="225" data-src="https://blogs.ifas.ufl.edu/putnamco/files/2025/12/DSC04666-300x225.jpg"></div>
<ul>
<li style="list-style-type: none">
<ul>
<li class="___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf">Nutrient-rich: Provides nitrogen, phosphorus, and potassium for plant growth.</li>
<li class="___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf">Low odor and easy to handle: The pellets are easy to collect and have much less odor compared to other manures</li>
<li class="___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf">Compost-friendly: Breaks down quickly, improving soil structure and fertility and has a more diverse composition of beneficial microbes compared to manures from monogastic animals.  At Good Earth Farms in Putnam County we will be planting a small brussels sprout crop during the winter season and using the composted sheep manure as fertilizer.  Adding composted sheep pellets to your garden can boost yields and promote healthy soil biology.</li>
</ul>
</li>
</ul>
<div></div>
<div class="paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol">Katahdin sheep offer a practical, sustainable and potentially profitable option for farmers in Putnam County. Their adaptability, meat quality, and low-maintenance care make them a top choice for anyone looking to diversify their livestock operation. Pair them with proper guardians, understand their unique biology, and make use of their manure for gardening—you’ll have a well-rounded, productive system.</div>
</div>
<div></div>
<div>** CoPilot 365 assisted in the compilation of this blog</div>

When it comes to raising sheep in the warm, humid climate of Putnam County, Florida, Katahdin sheep stand out as an excellent option. These hardy animals are known for their adaptability, low-maintenance care, and high-quality meat production. Let’s dive into why they’re such a good fit for our region and explore some key aspects of sheep management.  Good Earth Farms located at 134 Pierce Street near Federal Point in Eastern Putnam County offers a view of a purebred herd of Katahdin sheep.  They have been a long-standing partner with Putnam County 4-H hosting summer day camps and educating youth about farm life.  They host a monthly agritourism Chicken Pickin’event offering live music in a big red farm on a 60-acre sod and sheep farm every fourth Sunday of the month.  The next event will be held on Sunday, December 28, 2025 from 1:00 til 5:00PM.  This is a free event where the whole family is welcome.  If you want to spend an entire weekend at the farm, check them out on HipCamp and make a reservation (https://www.hipcamp.com/en-US/land/florida-good-earth-farm-nelhloqd?adults=1&children=0&srid=8ee16675-646e-4336-b434-cb477ec22255
Why Katahdin Sheep Thrive in Putnam County
Katahdin sheep are a hair sheep breed, meaning they naturally shed their coat instead of producing wool. This trait is a huge advantage in Florida’s climate because:
No shearing required: Unlike fleece sheep, Katahdins don’t need annual shearing, saving time and labor.
Better heat tolerance: Their hair coat helps them stay cooler in hot, humid conditions.
Parasite resistance: Katahdins are known for strong resistance to internal parasites, which is critical in our warm environment where parasites thrive.  Parasite control is the most challenging aspect of managing small ruminant herds such as sheep and goats.  One of the most common ways of detecting and managing parasite loads in sheep is known as FAMACHA. It is a selection method that uses a color chart and numerical score identified by observing the pale to red color of the underside of the eyelid.  FAMACHA certification is offered by University of Florida Livestock Agents on an annual basis.
Hair Sheep vs. Fleece Sheep
Hair Sheep: Breeds like Katahdin grow a coat of hair rather than wool. They shed naturally, making them ideal for meat production and low-maintenance farming.  
Fleece Sheep: Breeds such as Merino or Suffolk produce wool that requires shearing. These sheep are often raised for fiber and sometimes meat, but they need more care in hot climates.
Primary Function: Meat Production
Katahdin sheep are primarily raised for high-quality, lean lamb meat. They are ideal for small farm operations that have less then 10 acres of pasture since they have a much more concentrated stocking rate (approximately 20 to 30 per acre) compared beef cattle that typically require 3 acres per head in the sandy soils found in Putnam County.  have:
Excellent carcass yield.
Mild flavor that appeals to a wide range of consumers.
Efficient feed conversion, making them cost-effective for small and large operations.
Guardians: Protecting Your Flock
Predators like coyotes and stray dogs can pose a serious threat to sheep. Guardian animals are essential for flock safety. Common options include:
Livestock Guardian Dogs (LGDs): Breeds like Great Pyrenees or Anatolian Shepherds are highly effective.
Donkeys: Known for their natural dislike of canines, donkeys can deter predators.
Llamas: Social and protective, llamas often bond with sheep and keep watch.
Choosing the right guardian depends on your farm size, predator pressure, and management style.
Ruminant vs. Monogastric Animals
Sheep are ruminants, meaning they have a four-chambered stomach designed to digest fibrous plant material through fermentation. This allows them to:
Utilize pasture efficiently.
Convert forage into high-quality protein.
In contrast, monogastric animals (like pigs and horses) have a single-chamber stomach and cannot digest cellulose as effectively. This difference is why sheep thrive on grass-based diets.  Here is a video of a small friendly herd of Katahdin ewes ruminating on bahiagrass https://youtu.be/84G1uGBWBXw
Sheep Pellets: A Garden Goldmine
Sheep manure, often in pellet form, is an excellent addition to vegetable gardens because: 
Nutrient-rich: Provides nitrogen, phosphorus, and potassium for plant growth.
Low odor and easy to handle: The pellets are easy to collect and have much less odor compared to other manures
Compost-friendly: Breaks down quickly, improving soil structure and fertility and has a more diverse composition of beneficial microbes compared to manures from monogastic animals.  At Good Earth Farms in Putnam County we will be planting a small brussels sprout crop during the winter season and using the composted sheep manure as fertilizer.  Adding composted sheep pellets to your garden can boost yields and promote healthy soil biology.

Katahdin sheep offer a practical, sustainable and potentially profitable option for farmers in Putnam County. Their adaptability, meat quality, and low-maintenance care make them a top choice for anyone looking to diversify their livestock operation. Pair them with proper guardians, understand their unique biology, and make use of their manure for gardening—you’ll have a well-rounded, productive system.

** CoPilot 365 assisted in the compilation of this blog

When it comes to raising sheep in the warm, humid climate of Putnam County, Florida, Katahdin sheep stand out as an excellent option. These hardy animals are known for their adaptability, low-maintenance care, and high-quality meat production. Let’s dive into why they’re such a good fit for our region and explore some key aspects of […]

Katahdin Sheep: An Efficient Choice for Putnam County Livestock Owners

Growing up in the big city is worlds apart from living the ranch life. So how do you equip urban youth with the skills needed to transition to a life as thriving livestock owners and land stewards? Aiden Andrews, 15, and brothers Matthew and Jacob Ryle, 11 and 13 respectively, can show you the way. [&#8230;]

<figure id="attachment_51021" aria-describedby="caption-attachment-51021" style="width: 440px" class="wp-caption alignright"><img loading="lazy" decoding="async" class=" wp-image-51021" src="https://blogs.ifas.ufl.edu/news/files/2025/03/DSC00498-Aiden-and-Charlie-grooming-300x169.jpg" alt="" width="440" height="248" /><figcaption id="caption-attachment-51021" class="wp-caption-text">Charlie, Aiden Andrew&#8217;s hog, enjoys his daily grooming at the ranch in Davie. The two are set to present at the Dade County Youth Fair on March 15. Photo courtesy Alexa Tillett.</figcaption></figure>
Growing up in the big city is worlds apart from living the ranch life.
So how do you equip urban youth with the skills needed to transition to a life as thriving livestock owners and land stewards?
Aiden Andrews, 15, and brothers Matthew and Jacob Ryle, 11 and 13 respectively, can show you the way. In fact, these Florida 4-H youth, who were born and raised in big cities of Broward County, will set precedents in Miami-Dade County on March 15.
The three will write history at the Miami-Dade County Fair and Exhibition as the first from Broward County to step foot in the livestock category &#8211; Andrews with his hog, Charlie, and the Ryle each showcasing their lambs Bessy and Rolf.
“This is history in the making, as young people reconnect with the land, develop essential skills and become the next generation of leaders in food production and agricultural innovation,” said <a href="https://blogs.ifas.ufl.edu/miamidadeco/author/kenangbridges/">Kenan Bridges</a>, a <a href="https://florida4h.ifas.ufl.edu/">Florida 4-H</a> agent at <a href="https://sfyl.ifas.ufl.edu/broward/">UF/IFAS Extension Broward County</a>.
<figure id="attachment_51023" aria-describedby="caption-attachment-51023" style="width: 534px" class="wp-caption alignleft"><img loading="lazy" decoding="async" class="wp-image-51023 lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" alt="" width="534" height="301" data-src="https://blogs.ifas.ufl.edu/news/files/2025/03/DSC00550-Aiden-and-Charlie-feed-300x169.jpg"><figcaption id="caption-attachment-51023" class="wp-caption-text">Aiden Andrews prepares the feed for his hog, Charlie. Photo courtesy Alexa Tillett.</figcaption></figure>
Bridges delivers programs for youth, volunteers and youth development professionals. Late last year, he received interest from the Ryle and Andrews trio. Together, they started searching for the animals of their choice and filing the necessary entry forms with the Miami-Dade Youth Fair. The process of acquiring the livestock mirrors that of what a sheep and hog farmer would require when choosing their animals, focusing on breed quality, size and health.
“They work with sellers, arrange transport, set up proper housing and nutrition plans to support the animal&#8217;s growth and well-being before the show, said Bridges.
The animals reside at Project Stable, a designated area within a large ranch in Davie. This portion of the ranch, donated by the landowners, is where the Florida 4-H club holds its meetings. The area features well-maintained pens and stables that house chickens, goats, sheep and other animals.
“South Florida’s rich agricultural history is at risk as diminishing farmlands and rapid urban development reshape our landscape,” said Bridges. “Now more than ever, educating youth in livestock and animal sciences is essential to preserving our agricultural legacy and securing a sustainable food future,”
<figure id="attachment_51025" aria-describedby="caption-attachment-51025" style="width: 605px" class="wp-caption alignleft"><img loading="lazy" decoding="async" class=" wp-image-51025" src="https://blogs.ifas.ufl.edu/news/files/2025/03/DSC00204-sheep-3-300x169.jpg" alt="" width="605" height="341" /><figcaption id="caption-attachment-51025" class="wp-caption-text">Jacob Ryle with his lamb Rolf in the background, and his brother Matthew with Bessie, in the forefront, are working on their showmanship posture and perfecting their poses. Photo courtesy Alexa Tillett.</figcaption></figure>
The livestock show concludes a six-month educational journey for these Florida 4-H participants. On March 13, Andrews and the Ryle will reach their milestone, showcasing their training, animal care and feeding. They will present their livestock’s story, hand over financial books and show their animals. It’s the closest experience to ranch life and livestock business for the city dwellers.
Andrews is living his dream.
“I want to live the ranch life and own my own ranch one day – I always have because this is my future,” said Andrews, who spent a large amount of time researching farming. “I started watching YouTube videos of farming and, thanks to this experience, I have learned to budget for feed and supplies and take care of Charlie’s health.”
Charlie apparently likes to run under the fence in his play area and can sometimes scratch his lower leg, requiring a veterinary subscribed ointment.
Andrews’ day starts at high school. After the last period, his mother drops him off at Project Stable to care for Charlie, clean the pen, feed him, keep records of his health, order supplies if needed and spend time as he works gently with a training stick to guide his moves for the showmanship portion of the competition. He keeps copious records &#8212; just as a rancher would &#8212; who is marketing livestock for sale. Dad shows up after a long day at work to help.
It is a family affair.
“It has been one of the most rewarding experiences for him and us,” said his father, Rich Andrews. “The commitment he has shown goes beyond what one can imagine at his age, and he will make it happen. He will own a ranch one day.”
<figure id="attachment_51029" aria-describedby="caption-attachment-51029" style="width: 556px" class="wp-caption alignright"><img loading="lazy" decoding="async" class=" wp-image-51029" src="https://blogs.ifas.ufl.edu/news/files/2025/03/DSC00253-Sheep-300x169.jpg" alt="" width="556" height="313" /><figcaption id="caption-attachment-51029" class="wp-caption-text">From left, Jacob is grooming Rolf while his older brother, Lucas who is also 4-H member, is steadying the lamb. Photo courtesy Alexa Tillett.</figcaption></figure>
Throughout this process and until that day, the trio continue to gain a deep understanding of their animals, while fostering relationships that yield numerous valuable educational benefits.
&#8220;We&#8217;re grateful to 4-H for giving our kids this opportunity,&#8221; said Laura Ryle, mother to the Ryle brothers. &#8220;4-H’s ‘learn by doing’ approach is evident in how they’ve built resilience and commitment. Caring for animals and training multiple times a week has taught them responsibility. Showmanship goes beyond the farm — it’s about presenting yourself and representing your club.&#8221;
A key objective of the Florida 4-H livestock program is to teach youth hands-on skills in animal husbandry and the business side of agriculture as they manage budgets, learn to market and keep careful records.
Participants learn about animal nutrition, health and welfare, and learn to handle and train animals safely and effectively. This hands-on experience not only equips them with valuable skills but instills a sense of responsibility and empathy towards animals.
“We learned to sheer our lamb’s wool, and that was an interesting process because we had to lay them on their back to relax them,” said Jacob Ryle, who learned from local experts and a veterinarian. “We also learned to trim their hooves.”
They gain firsthand experience in sustainability and environmental stewardship. These skills prepare them for future careers by building a strong foundation in business and responsibility, said Laura Ryle. It took a lot of research and a lot of searching for them.
“We found previous 4-H students online who shared videos on what they did and learned tips and tricks from them. They have watched other 4-H sheep showmanship videos through YouTube,” she said. “We found out there were Facebook groups dedicated to forage showmanship on sheep. It took a lot of commitment.”
The program has provided early exposure to career pathways in agriculture, environmental, science technology and business. The next step is networking opportunities with professionals, universities and industry leaders, said Bridges.
“With communities experiencing increased urbanization at a record rate, opportunities for youth to engage in hands-on agriculture are rare — but 4-H is changing that,” said Bridges. “By connecting city youth to livestock, animal sciences and agricultural technology, we are bridging a gap. This unique experience empowers them to become future leaders in food security and sustainability, preserving South Florida’s agricultural heritage while embracing innovation in an ever-urbanizing world.”
###
By Lourdes Mederos, <a href="mailto:rodriguezl@ufl.edu">rodriguezl@ufl.edu</a>
&nbsp;
ABOUT UF/IFAS 
The mission of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS brings science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents. 
<a href="http://www.ifas.ufl.edu">ifas.ufl.edu</a>  |  <a href="https://twitter.com/UF_IFAS">@UF_IFAS</a>
 
ABOUT FLORIDA 4-H 
4-H is the youth development program of the land-grant university system and Cooperative Extension System. The program provides hands-on educational programs and experiences for youth ages 5 to 18 with the objective of developing youth as individuals, and as responsible and productive citizens. In Florida, 4-H is administered by University of Florida/IFAS Extension and Florida A&amp;M University.

Charlie, Aiden Andrew’s hog, enjoys his daily grooming at the ranch in Davie. The two are set to present at the Dade County Youth Fair on March 15. Photo courtesy Alexa Tillett.
Growing up in the big city is worlds apart from living the ranch life.
So how do you equip urban youth with the skills needed to transition to a life as thriving livestock owners and land stewards?
Aiden Andrews, 15, and brothers Matthew and Jacob Ryle, 11 and 13 respectively, can show you the way. In fact, these Florida 4-H youth, who were born and raised in big cities of Broward County, will set precedents in Miami-Dade County on March 15.
The three will write history at the Miami-Dade County Fair and Exhibition as the first from Broward County to step foot in the livestock category – Andrews with his hog, Charlie, and the Ryle each showcasing their lambs Bessy and Rolf.
“This is history in the making, as young people reconnect with the land, develop essential skills and become the next generation of leaders in food production and agricultural innovation,” said Kenan Bridges, a Florida 4-H agent at UF/IFAS Extension Broward County.
Aiden Andrews prepares the feed for his hog, Charlie. Photo courtesy Alexa Tillett.
Bridges delivers programs for youth, volunteers and youth development professionals. Late last year, he received interest from the Ryle and Andrews trio. Together, they started searching for the animals of their choice and filing the necessary entry forms with the Miami-Dade Youth Fair. The process of acquiring the livestock mirrors that of what a sheep and hog farmer would require when choosing their animals, focusing on breed quality, size and health.
“They work with sellers, arrange transport, set up proper housing and nutrition plans to support the animal’s growth and well-being before the show, said Bridges.
The animals reside at Project Stable, a designated area within a large ranch in Davie. This portion of the ranch, donated by the landowners, is where the Florida 4-H club holds its meetings. The area features well-maintained pens and stables that house chickens, goats, sheep and other animals.
“South Florida’s rich agricultural history is at risk as diminishing farmlands and rapid urban development reshape our landscape,” said Bridges. “Now more than ever, educating youth in livestock and animal sciences is essential to preserving our agricultural legacy and securing a sustainable food future,”
Jacob Ryle with his lamb Rolf in the background, and his brother Matthew with Bessie, in the forefront, are working on their showmanship posture and perfecting their poses. Photo courtesy Alexa Tillett.
The livestock show concludes a six-month educational journey for these Florida 4-H participants. On March 13, Andrews and the Ryle will reach their milestone, showcasing their training, animal care and feeding. They will present their livestock’s story, hand over financial books and show their animals. It’s the closest experience to ranch life and livestock business for the city dwellers.
Andrews is living his dream.
“I want to live the ranch life and own my own ranch one day – I always have because this is my future,” said Andrews, who spent a large amount of time researching farming. “I started watching YouTube videos of farming and, thanks to this experience, I have learned to budget for feed and supplies and take care of Charlie’s health.”
Charlie apparently likes to run under the fence in his play area and can sometimes scratch his lower leg, requiring a veterinary subscribed ointment.
Andrews’ day starts at high school. After the last period, his mother drops him off at Project Stable to care for Charlie, clean the pen, feed him, keep records of his health, order supplies if needed and spend time as he works gently with a training stick to guide his moves for the showmanship portion of the competition. He keeps copious records — just as a rancher would — who is marketing livestock for sale. Dad shows up after a long day at work to help.
It is a family affair.
“It has been one of the most rewarding experiences for him and us,” said his father, Rich Andrews. “The commitment he has shown goes beyond what one can imagine at his age, and he will make it happen. He will own a ranch one day.”
From left, Jacob is grooming Rolf while his older brother, Lucas who is also 4-H member, is steadying the lamb. Photo courtesy Alexa Tillett.
Throughout this process and until that day, the trio continue to gain a deep understanding of their animals, while fostering relationships that yield numerous valuable educational benefits.
“We’re grateful to 4-H for giving our kids this opportunity,” said Laura Ryle, mother to the Ryle brothers. “4-H’s ‘learn by doing’ approach is evident in how they’ve built resilience and commitment. Caring for animals and training multiple times a week has taught them responsibility. Showmanship goes beyond the farm — it’s about presenting yourself and representing your club.”
A key objective of the Florida 4-H livestock program is to teach youth hands-on skills in animal husbandry and the business side of agriculture as they manage budgets, learn to market and keep careful records.
Participants learn about animal nutrition, health and welfare, and learn to handle and train animals safely and effectively. This hands-on experience not only equips them with valuable skills but instills a sense of responsibility and empathy towards animals.
“We learned to sheer our lamb’s wool, and that was an interesting process because we had to lay them on their back to relax them,” said Jacob Ryle, who learned from local experts and a veterinarian. “We also learned to trim their hooves.”
They gain firsthand experience in sustainability and environmental stewardship. These skills prepare them for future careers by building a strong foundation in business and responsibility, said Laura Ryle. It took a lot of research and a lot of searching for them.
“We found previous 4-H students online who shared videos on what they did and learned tips and tricks from them. They have watched other 4-H sheep showmanship videos through YouTube,” she said. “We found out there were Facebook groups dedicated to forage showmanship on sheep. It took a lot of commitment.”
The program has provided early exposure to career pathways in agriculture, environmental, science technology and business. The next step is networking opportunities with professionals, universities and industry leaders, said Bridges.
“With communities experiencing increased urbanization at a record rate, opportunities for youth to engage in hands-on agriculture are rare — but 4-H is changing that,” said Bridges. “By connecting city youth to livestock, animal sciences and agricultural technology, we are bridging a gap. This unique experience empowers them to become future leaders in food security and sustainability, preserving South Florida’s agricultural heritage while embracing innovation in an ever-urbanizing world.”
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By Lourdes Mederos, rodriguezl@ufl.edu
 
ABOUT UF/IFAS
The mission of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS brings science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents. 
ifas.ufl.edu  |  @UF_IFAS
 
ABOUT FLORIDA 4-H
4-H is the youth development program of the land-grant university system and Cooperative Extension System. The program provides hands-on educational programs and experiences for youth ages 5 to 18 with the objective of developing youth as individuals, and as responsible and productive citizens. In Florida, 4-H is administered by University of Florida/IFAS Extension and Florida A&M University.

Growing up in the big city is worlds apart from living the ranch life. So how do you equip urban youth with the skills needed to transition to a life as thriving livestock owners and land stewards? Aiden Andrews, 15, and brothers Matthew and Jacob Ryle, 11 and 13 respectively, can show you the way. […]

From city life to pastures: How Florida 4-H cultivates tomorrow’s land stewards and sustainable livestock leaders

If you have been near Shealy Drive in Gainesville, you may be familiar with the UF/IFAS sheep unit. The 30-acre facility is home to 100 sheep that are bred and raised to improve recommendations on sheep nutrition, reproduction and physiology for sheep producers. When passing by the unit, you might also notice some long-eared friends [&#8230;]

If you have been near Shealy Drive in Gainesville, you may be familiar with the <a href="https://animal.ifas.ufl.edu/facilities/sheep-unit/">UF/IFAS sheep unit</a>. The 30-acre facility is home to 100 sheep that are bred and raised to improve recommendations on sheep nutrition, reproduction and physiology for sheep producers. When passing by the unit, you might also notice some long-eared friends in the pasture, two donkeys named Wilma and Pebbles.   
<figure id="attachment_43505" aria-describedby="caption-attachment-43505" style="width: 225px" class="wp-caption alignright"><img loading="lazy" decoding="async" class="wp-image-43505 size-medium lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" alt="Two donkeys face the camera, ears up and looking at the photographer." width="225" height="300" data-src="https://blogs.ifas.ufl.edu/news/files/2024/03/processed-CF9A366E-D44E-4E13-9003-EAC83CE061A6-225x300.jpeg"><figcaption id="caption-attachment-43505" class="wp-caption-text">Wilma and Pebbles live at the UF/IFAS sheep unit and serve as livestock guardians for the sheep.</figcaption></figure>
Four years ago, the UF/IFAS animal sciences department inherited the donkeys from a long-time employee who fell ill and passed away. The donkeys were not accustomed to being handled, which made caring for them extremely challenging. 
The animals needed routine dental work, hoof trims and grooming, and often, these basic husbandry tasks were stressful for the animals and caregivers alike. UF/IFAS associate professors Samantha Brooks and Carissa Wickens knew they had to do something to build positive donkey-human interactions and help minimize the stress level of the animals and the staff caring for them. 
They created a course for students to work on this special project and recruited 12 undergraduates who were determined to monitor the donkeys’ behavior and condition and to develop and apply preventative health care and training protocols to improve the animals’ overall quality of life. 
The students worked in teams to observe and begin establishing positive interactions with the donkeys. By the end of the semester, the donkeys received veterinary care, routine grooming and other care electively and without needing sedation.  
“These donkeys really needed some TLC, and to see how they turned around in just a couple of months was incredible,” said Brooks.  
Not only did the project help the UF/IFAS donkeys, but it allowed these donkeys to save lives. 
Farmers use donkeys for many functions, but one of the most notable is their ability to serve as guardians of smaller livestock more vulnerable to predation, like sheep. The donkeys protect the 100-head sheep herd and their lambs. Since the donkeys have joined the sheep herd, wildlife have not preyed on the lambs. 
If that was not enough – one of the donkeys, Pebbles, donated blood to help an injured donkey at the UF veterinary hospital that needed a blood transfusion.  
“We would have never dreamed of being able to take blood from any of these donkeys, but the timing of the project was just right, and when they asked for our help with the sick donkey we were just at the point that we felt Pebbles trusted us enough to be able to be a blood donor,” said Brooks. 
Beyond the donkeys saving lives, students participating in the project are learning and developing new skills. 
<figure id="attachment_43509" aria-describedby="caption-attachment-43509" style="width: 225px" class="wp-caption alignleft"><img loading="lazy" decoding="async" class="wp-image-43509 size-medium lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" alt="Three students stand with a donkey who is being groomed." width="225" height="300" data-src="https://blogs.ifas.ufl.edu/news/files/2024/03/processed-994EDCFD-8605-47D7-A5A8-20142D900441-225x300.jpeg"><figcaption id="caption-attachment-43509" class="wp-caption-text">Students handle the donkeys each week with regular grooming sessions as seen here.</figcaption></figure>
“This project didn’t just help the donkeys and the sheep, it provided a unique, hands-on opportunity for students,” said Wickens. “The students were able to explore animal husbandry and welfare applications in a real-life setting.”  
&#8220;Students applied knowledge gained during their undergraduate program in animal sciences to the care and management of their assigned donkey, but were also challenged to expand their expertise, to develop goals, monitor progress and address problems,” said Wickens. “This experience will serve them well in the future, for example, providing students with opportunities to learn about and work with long-eared equine species will help increase donkey owners’ access to trained professionals and educational resources.” 
Students noted the project as a team-building opportunity, in addition to other skills they learned. 
“We truly felt like a team by the end of the semester, and I am confident that we made a significant impact in the future of the sheep-unit donkeys,” said Makenna Owens, teaching assistant for the course. “This course was a great reminder of the importance of being open-minded and willing to learn, regardless of your experience. Even as a teaching assistant, there were many things I did not know. Being able to collaborate with other students was extremely valuable. These are all skills I will take into future educational and professional ventures, and I can always thank the donkeys for keeping me humble.” 
Next time you pass by Wilma and Pebbles be sure to wave or say hello.

If you have been near Shealy Drive in Gainesville, you may be familiar with the UF/IFAS sheep unit. The 30-acre facility is home to 100 sheep that are bred and raised to improve recommendations on sheep nutrition, reproduction and physiology for sheep producers. When passing by the unit, you might also notice some long-eared friends in the pasture, two donkeys named Wilma and Pebbles.   
Wilma and Pebbles live at the UF/IFAS sheep unit and serve as livestock guardians for the sheep.
Four years ago, the UF/IFAS animal sciences department inherited the donkeys from a long-time employee who fell ill and passed away. The donkeys were not accustomed to being handled, which made caring for them extremely challenging. 
The animals needed routine dental work, hoof trims and grooming, and often, these basic husbandry tasks were stressful for the animals and caregivers alike. UF/IFAS associate professors Samantha Brooks and Carissa Wickens knew they had to do something to build positive donkey-human interactions and help minimize the stress level of the animals and the staff caring for them. 
They created a course for students to work on this special project and recruited 12 undergraduates who were determined to monitor the donkeys’ behavior and condition and to develop and apply preventative health care and training protocols to improve the animals’ overall quality of life. 
The students worked in teams to observe and begin establishing positive interactions with the donkeys. By the end of the semester, the donkeys received veterinary care, routine grooming and other care electively and without needing sedation.  
“These donkeys really needed some TLC, and to see how they turned around in just a couple of months was incredible,” said Brooks.  
Not only did the project help the UF/IFAS donkeys, but it allowed these donkeys to save lives. 
Farmers use donkeys for many functions, but one of the most notable is their ability to serve as guardians of smaller livestock more vulnerable to predation, like sheep. The donkeys protect the 100-head sheep herd and their lambs. Since the donkeys have joined the sheep herd, wildlife have not preyed on the lambs. 
If that was not enough – one of the donkeys, Pebbles, donated blood to help an injured donkey at the UF veterinary hospital that needed a blood transfusion.  
“We would have never dreamed of being able to take blood from any of these donkeys, but the timing of the project was just right, and when they asked for our help with the sick donkey we were just at the point that we felt Pebbles trusted us enough to be able to be a blood donor,” said Brooks. 
Beyond the donkeys saving lives, students participating in the project are learning and developing new skills. 
Students handle the donkeys each week with regular grooming sessions as seen here.
“This project didn’t just help the donkeys and the sheep, it provided a unique, hands-on opportunity for students,” said Wickens. “The students were able to explore animal husbandry and welfare applications in a real-life setting.”  
“Students applied knowledge gained during their undergraduate program in animal sciences to the care and management of their assigned donkey, but were also challenged to expand their expertise, to develop goals, monitor progress and address problems,” said Wickens. “This experience will serve them well in the future, for example, providing students with opportunities to learn about and work with long-eared equine species will help increase donkey owners’ access to trained professionals and educational resources.” 
Students noted the project as a team-building opportunity, in addition to other skills they learned. 
“We truly felt like a team by the end of the semester, and I am confident that we made a significant impact in the future of the sheep-unit donkeys,” said Makenna Owens, teaching assistant for the course. “This course was a great reminder of the importance of being open-minded and willing to learn, regardless of your experience. Even as a teaching assistant, there were many things I did not know. Being able to collaborate with other students was extremely valuable. These are all skills I will take into future educational and professional ventures, and I can always thank the donkeys for keeping me humble.” 
Next time you pass by Wilma and Pebbles be sure to wave or say hello.

If you have been near Shealy Drive in Gainesville, you may be familiar with the UF/IFAS sheep unit. The 30-acre facility is home to 100 sheep that are bred and raised to improve recommendations on sheep nutrition, reproduction and physiology for sheep producers. When passing by the unit, you might also notice some long-eared friends […]

Long-eared guardians, UF/IFAS donkeys are a sheep’s best friend

[<a href="https://lod.nal.usda.gov/nalt/6859">NALT</a>] [<a href="http://aims.fao.org/aos/agrovoc/c_32579">AGROVOC</a>]

Sheep

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Publications

Common Hazards Associated with Sheep and Goat Feed

Selection of Sheep Meat Breeds in Florida

Mastitis in Small Ruminants

Katahdin Sheep: An Efficient Choice for Putnam County Livestock Owners

From city life to pastures: How Florida 4-H cultivates tomorrow’s land stewards and sustainable livestock leaders

Long-eared guardians, UF/IFAS donkeys are a sheep’s best friend

Sheep

Narrower Topics

Sheep Pest insects

Publications

Common Hazards Associated with Sheep and Goat Feed

Selection of Sheep Meat Breeds in Florida

Mastitis in Small Ruminants

Katahdin Sheep: An Efficient Choice for Putnam County Livestock Owners

From city life to pastures: How Florida 4-H cultivates tomorrow’s land stewards and sustainable livestock leaders

Long-eared guardians, UF/IFAS donkeys are a sheep’s best friend