Water Reuse

Marco Schiavon andKimberly A. Moore

Because water characteristics can affect soil and plant status, it is important to check water quality periodically. However, water analysis reports are often confusing and cumbersome to read, focused primarily on monitoring sodium contents and little else. This new 3-page publication reviews several important water quality properties that need to be assessed when water samples are sent for analysis. Written by Marco Schiavon and Kimberly Moore.

George Hochmuth, Don Rainey, Laurie E. Trenholm, Laurie Trenholm, Esen A. Momol, Esen Momol, Claire Lewis, Brian Niemann, Brian Niemann, andEban Bean

A UF/IFAS numbered Fact Sheet in support of UF/IFAS Extension program: Urban Water

Terra Freeman, Tiare Saracino, Yilin Zhuang, Esen A. Momol, andEsen Momol

Reclaimed water plays a significant role in water conservation, a goal of every Florida-Friendly Landscape. However, using reclaimed water on plants harvested and consumed from the home landscape must be approached with caution for vegetables, fruit trees, herbs, and other edible crops due to the risk of contamination from pathogens and salts. Before using reclaimed water in your Florida-Friendly edible garden, it is important to have a clear understanding of what it is and how it can be safely used. The target audience for this publication is Florida residents who irrigate landscapes, including edibles, with reclaimed water.

Leticia Braune, Gulcan Onel, Tatiana Borisova, and Pilar Useche

Freshwater is becoming increasingly scarce as the global population grows rapidly. Given the severe threat that water scarcity poses to food security and the economy, reclaimed water from alternative sources can be used to help offset the demand for freshwater in agriculture and other sectors.