E. Coli
Publications
Preventing Foodborne Illness: E. coli O157:H7
Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Bruna Bertoldi
This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers.
Preventing Foodborne Illness: E. coli “The Big Six”
Karuna Kharel, Kiara S. Bookman, Bruna Bertoldi, Susanna Richardson, Renée Goodrich-Schneider, Ploy Kurdmongkoltham, and Keith R. Schneider
A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems
Diarrhea in Farmed White-tailed Deer Fawns
Juan M. Campos Krauer andSamantha M. Wisely
A UF/IFAS numbered peer reviewed Fact Sheet. Published by Environmental Literacy and Sustainability
Available Languages:
English